Our Menu

The menu at Coasts to Curries presents a tantalizing selection of dishes that highlight the marriage of Portuguese and Goan culinary traditions. From succulent seafood to aromatic curries, each dish is prepared with meticulous attention to detail, using the finest locally sourced ingredients and authentic spices.

Expect to savor mouthwatering classics such as Goan Fish Curry, Chicken Cafreal, Prawn Balchão, and the famous Portuguese-inspired dish, Goan Pork Vindaloo. Vegetarian and vegan options are also available, ensuring that every guest can embark on this culinary adventure.